GYOZA（pan-fried dumplings）

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, GYOZA（pan-fried dumplings）. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

GYOZA（pan-fried dumplings） is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. GYOZA（pan-fried dumplings） is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from GYOZA（pan-fried dumplings）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GYOZA（pan-fried dumplings） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GYOZA（pan-fried dumplings） is 2−3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GYOZA（pan-fried dumplings） estimated approx 30minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook GYOZA（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you can achieve it.

This recipe is good for cooking with your family or friends.

Ingredients and spices that need to be Take to make GYOZA（pan-fried dumplings）:

1. 200 g Ground pork
2. 1 Japanese leek (finely choped)
3. 1/4 Cabbage (finely choped)
4. 1 tbsp Grated garlic
5. 1 tbsp Grated ginger
6. 1 tbsp Oyster sauce
7. 1 tbsp Sesame oil
8. 1 tbsp Chinese five spices powder (if you have this)
9. Few Salt and Black pepper
10. 40 GYOZA wrappers
11. Dipping sauce (Just mix)
12. 1/4 cup Soy sauce
13. 1/4 cup Rice vinegar

Steps to make to make GYOZA（pan-fried dumplings）

1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
4. Cover with a lid and steam the GYOZA for about 5 minutes.
5. Remove the lid and continue cooking until the water is completely evaporated.
6. Place a plate on top of GYOZA and flip the pan upside down.
7. Enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate GYOZA（pan-fried dumplings）. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!