Grilled Jerk Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Grilled Jerk Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Jerk Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Grilled Jerk Chicken is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Grilled Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Grilled Jerk Chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

Nothing compares to the authentic Jerk Chicken I had at Scotchie's in Ocho Rios ...but this taste pretty good.

Ingredients and spices that need to be Take to make Grilled Jerk Chicken:

1. 4-6 each chicken, breast or thighs 6 oz. each (delicious with pork :)
2. salt -to lightly season the chicken before it is marinaded
3. 2-3 ounces lime juice-fresh is best- 2-3 limes
4. 3 ounces oil
5. 1/4 teaspoon ginger,powdered or 1 tablespoon fresh peeled and chopped
6. 3 cloves garlic-chopped
7. 1/4 teaspoon cinnamon
8. 1/4 teaspoon allspice
9. 1/4 teaspoon black pepper
10. 1/4 teaspoon paprika
11. 3 tablespoons brown sugar
12. 1 teaspoon salt
13. 1 each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat
14. 2 tablespoons cilantro -no stems

Steps to make to make Grilled Jerk Chicken

1. Season the chicken lightly with salt
2. Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute.
3. Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight)
4. Remove the chicken from the marinade an save the leftover marinade...you can brush the chicken with it just before you are done grilling.
5. On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished.
6. Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Grilled Jerk Chicken. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!