Frikadele/meatballs from Germany traditional kitchen

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Frikadele/meatballs from Germany traditional kitchen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frikadele/meatballs from Germany traditional kitchen is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Frikadele/meatballs from Germany traditional kitchen is something which I've loved my entire life.

Many things affect the quality of taste from Frikadele/meatballs from Germany traditional kitchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frikadele/meatballs from Germany traditional kitchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frikadele/meatballs from Germany traditional kitchen is 5 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frikadele/meatballs from Germany traditional kitchen estimated approx 35 minutes.

To begin with this recipe, we must prepare a few components. You can have Frikadele/meatballs from Germany traditional kitchen using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Frikadele/meatballs from Germany traditional kitchen:

1. 250 gr minced beef
2. 250 gr minced pork
3. 50 gr old bread (softened in water)
4. 1 egg
5. 2 tsp Salt
6. 1 tsp Pepper
7. Oil

Instructions to make to make Frikadele/meatballs from Germany traditional kitchen

1. Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
2. Mix the minced beef and minced pork in a bowl.
3. Add the squeezed bread, salt and pepper. Add an egg.
4. Mix them well.
5. Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
6. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
7. With medium level of heat, pan fry the meat and flip it over to cook another side.
8. Cook for 8-10 minutes until it is well cooked and not raw in the middle.

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So that is going to wrap it up for this special food Recipe of Homemade Frikadele/meatballs from Germany traditional kitchen. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!