Beef & Tomato Stuffed Peppers w/ Yogurt Sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beef & Tomato Stuffed Peppers w/ Yogurt Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Tomato Stuffed Peppers w/ Yogurt Sauce estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef & Tomato Stuffed Peppers w/ Yogurt Sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

A different approach to stuffed peppers

Ingredients and spices that need to be Take to make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce:

1. 2 green bell peppers; split vertically
2. 10 vine ripe tomatoes; large dice
3. 4 cloves garlic; slivered
4. 1 yellow onion; large dice
5. 1 stalk celery; large dice
6. 1/4 lb spicy ground pork sausage
7. 1/4 lb ground beef
8. 1/2 C long grain rice
9. 2 t herbes de provence
10. 1/4 t crushed pepper flakes
11. 1 T balsamic vinegar
12. 1 oz merlot
13. 1 pinch sugar
14. 1/4 C grated parmigiano reggiano
15. kosher salt & black pepper; as needed
16. olive oil; as needed

Steps to make to make Beef & Tomato Stuffed Peppers w/ Yogurt Sauce

1. Sauce; 1 C greek yogurt, 2 t dried lemon peel, 2 T honey.
   
   Mix all ingredients together and stir.
2. Preheat oven to 425°F
3. Remove seeds and core of bell peppers with your hands. Toss with olive oil. Add a pinch of salt and pepper. Par roast peppers for 20 minutes. Lower oven to 375° after removing par roasted peppers from the oven.
4. Combine rice with 1 C water and a pinch of salt. Bring to a boil. Cover. Reduce to a simmer for 15 minutes. Remove from heat but do not uncover for atleast 5 minutes.
5. Heat a large saute pan over high heat. Mix ground beef and ground pork together. Season mixture with salt, pepper, half the herbes de provence. Brown beef in pan.
6. Lay celery and onions atop the meat. When first side of meat begins to brown, add crushed pepper flakes and stir.
7. When meat is nearly completely browned add tomaties, garlic, and a drizzle of olive oil. Stir. Add the remaining herbs herbs de provence with a pinch of salt and pepper.
8. Cook for 5 minutes or until tomatoes start breaking down. When the tomatoes tart to release their juices, add merlot. Simmer 10 minutes.
9. Add sugar and balsamic vinegar. Taste and adjust seasoning with salt, pepper, vinegar, or sugar as desired. Simmer 2 minutes.
10. Place rice in a large mixing bowl. When cool enough to handle add beef mixture little by little until you achieve your own desired ratio of beef to rice.
11. Stuff each bell pepper and top with cheese. Place on lower rack in oven. Bake for approximately 15 minutes for a crisp pepper or 25-30 minutes for a softer pepper.
12. Serve with plenty of yogurt sauce
13. Variations; Marinara, tomato puree or sauce, tarragon, fennel, fennel seeds, celery seed, worchestershire, shallots, habanero, paprika, Italian seasoning, roasted and diced bell peppers or tomatoes, roasted garlic, smoked or roasted chiles, cream cheese, goat cheese, lime, spinach, zucchini, romano, gruyere, parmesean, olives, mushrooms,

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Beef & Tomato Stuffed Peppers w/ Yogurt Sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!