Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops is something which I have loved my entire life.

Many things affect the quality of taste from Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops using 7 ingredients and 6 steps. Here is how you cook that.

my husband really liked this! it had a real good flavor, and the bacon gave this kind of coating! will make again

Ingredients and spices that need to be Get to make Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops:

1. 2 pork chops (that have been butterflied)
2. 1 cup prepared stuffing
3. 10 slice bacon
4. 1/2 tsp garlic powder
5. 1/2 tsp onion powder
6. 1/4 tsp pepper
7. 16 toothpicks

Steps to make to make Tinklee's BBQ Bacon Wrapped Stuffed Pork Chops

1. if using toothpicks set in a small bowl and pour very hot water on them, then let them set about 20 mins
2. if your pork chops have not been butterflied, then cut in half all the way except for the last 1/2"-3/4" of the chop, leaving the sides connected, lay flat open (this has now been butterflied)
3. sprinkle half of the garlic powder, onion powder and pepper on chops, then spoon 1/2 cup of stuffing on one side of chop, spreading it out across the whole chop,
4. now wrap bacon around the chop over lapping where it stops, this should take 4 pieces of bacon, then with the last piece wrap long ways around
5. secure with the toothpicks, I did 5 across the wide area then 3 across the bottom part, count your toothpicks!
6. heat grill up to med-high heat, leave them alone for the first 10-12mins before turn, this helps seal the bacon letting the chop to release from the grill easy, grill till done, I let them sit for about 5mins after I take off the grill, then pull all the toothpicks, either serve whole, cut in half or cut into slices for a nice look

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