Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs using 21 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs:

1. Meatballs
2. 3 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. 1 LB Ground Pork
4. 1 Bunch Green Onions (green and white parts chopped)
5. 1 1/4 CUP Panko Breadcrumbs
6. 5 Garlic Cloves (minced)
7. 3 Eggs
8. 3 TBSP Soy Sauce
9. 2 TSP Rice Wine Vinegar
10. 2 TSP Sesame Oil
11. 2 TBSP Chili Garlic Sauce
12. 1 1/2 TBSP Fresh Ginger (minced)
13. 2 TSP Kosher Salt
14. 1 TSP Crushed Red Pepper Flakes
15. Spicy Apricot Glaze
16. 1 CUP Apricot Jam
17. 2 TBSP Soy Sauce
18. 2 TSP Rice Wine Vinegar
19. 3 TBSP Chili Garlic Sauce or Sriracha
20. Topping
21. Toasted Sesame Seeds

Instructions to make to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

1. PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS
   Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.In a large bowl, add all of the ingredients listed under “Meatballs”, and mix with your hands to combine. Form the meatballs into two-bite (1.5 - 2 inches wide) balls. Place the meatballs on the lined baking sheet.Bake for about 25 to 30 minutes or until fully cooked.
2. PREPARING THE SPICY APRICOT GLAZE
   Meanwhile, in a medium bowl, whisk together all of the glaze ingredients (apricot jam, soy sauce, rice wine vinegar, chili garlic sauce or sriracha).Once the meatballs have cooled for 10 minutes, toss meatballs in the glaze until each meatball is coated.
3. FINAL STEPS
   Garnish the meatballs with toasted sesame seeds. Serve immediately over cooked rice or à la carte as an appetizer.Enjoy!

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