Stir Fry Bokchoy

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Stir Fry Bokchoy. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Bokchoy is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Stir Fry Bokchoy is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Stir Fry Bokchoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Bokchoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Stir Fry Bokchoy using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stir Fry Bokchoy:

1. 1 head garlic
2. Minced pork (marinated w/soy, flour)
3. 1 bundle bokchoy
4. Slices ginger
5. 1 tsp oyster sauce

Instructions to make to make Stir Fry Bokchoy

1. Soak vege in salt water for 10 mins. Wash and rinse, then cut.
2. Minced garlic and stir fry until golden brown set aside.
3. Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Stir Fry Bokchoy. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!