Sinigang (sour soup)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Sinigang (sour soup). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sinigang (sour soup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Sinigang (sour soup) is something which I have loved my entire life.

Many things affect the quality of taste from Sinigang (sour soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinigang (sour soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sinigang (sour soup) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sinigang (sour soup) estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve that.

This is an ultimate favorite of mine. I remember eating this all the time but I can't remember if it was my mom or sisters that made it. There is a variety of ways to make this and can be as soupy as you want. This is really good with fresh shrimp too.

Ingredients and spices that need to be Make ready to make Sinigang (sour soup):

1. 4-6 c Bok Choy, chopped
2. 2 c okra, cut into 1" pcs
3. 2 c fresh green beans, cut into 1" pcs
4. 1 c yellow onion, sliced
5. 1 c Roma tomato, diced
6. 1 Tamarind Soup mix
7. 1 chicken bouillon cube
8. 1 tsp fresh ginger, minced
9. 1.5-2 lbs pork sirloin, cut into bite size pcs

Steps to make to make Sinigang (sour soup)

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Sinigang (sour soup). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!