Red Beans and Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Red Beans and Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Red Beans and Rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Red Beans and Rice is something which I've loved my entire life.

Many things affect the quality of taste from Red Beans and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Beans and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Beans and Rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Red Beans and Rice using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Red Beans and Rice:

1. 1 lb soaked red beans
2. 3 quarts chicken stock
3. 2 small white onions, chopped
4. 1 bell pepper, chopped
5. 4 stalks celery, chopped
6. 4 bay leaves
7. 1 lb andouille sausage
8. 4 cloves garlic, finely minced
9. 2 smoked ham hocks
10. chopped parsley
11. 2 teaspoons ground dry thyme
12. 2 teaspoons cayenne pepper
13. 1 teaspoon cumin
14. 1 tablespoon salt
15. 1 tablespoon fresh ground black pepper
16. Sliced Green Onions
17. Cooked Rice
18. Tabasco
19. Butter

Instructions to make to make Red Beans and Rice

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet plan and also adapt your diet to your personal preferences gradually. Whether you want to serve a dish that uses less or more components or is a little more or less zesty, you can make simple adjustments to achieve this objective. In other words, begin making your dishes promptly. When it comes to fundamental cooking abilities for beginners you do not need to learn them but only if you grasp some easy food preparation strategies.

This isn't a full overview to fast and also easy lunch dishes yet its good food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Homemade Red Beans and Rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!