Pumpkin in Black Bean

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pumpkin in Black Bean. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin in Black Bean is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pumpkin in Black Bean is something that I've loved my entire life.

Many things affect the quality of taste from Pumpkin in Black Bean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin in Black Bean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pumpkin in Black Bean using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pumpkin in Black Bean:

1. 1 small round pumpkin
2. 1 tsp preserved black bean, minced
3. Minced ginger
4. 4 cloved garlic, minced
5. Half small bowl of ground pork

Instructions to make to make Pumpkin in Black Bean

1. Wash and peel the skin of pumpkin. Cut into cubes. Add water in a pot and boil. Steam pumpkin for 5 mins. Remove
2. Saute ground pork until color changes. Put on the side of pan, then stir fry garlic, ginger and black bean, then combine them with pork. Add a little water to cook the pork. Simmer. When done pour on top of pumpkin

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Pumpkin in Black Bean. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!