Pickled Pig Trotters

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pickled Pig Trotters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickled Pig Trotters is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pickled Pig Trotters is something which I've loved my whole life.

Many things affect the quality of taste from Pickled Pig Trotters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Pig Trotters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pickled Pig Trotters using 12 ingredients and 12 steps. Here is how you cook it.

Hot to trot

Ingredients and spices that need to be Get to make Pickled Pig Trotters:

1. 8 lbs split Pig trotters
2. 1 Tbsp Badia Complete Seasoning
3. 1 Tbsp Adobo Seasoning
4. 1 Tbsp Don Sazon pork chop seasoning
5. 2 Tbsp onion powder
6. 16 garlic cloves lightly crushed
7. 8 sterilized one quart canning jars with bands and lids
8. Red food coloring (Optional)
9. 1/4 cup pickling salt
10. 16 dehydrated arbol chiles
11. 3 quarts white distilled vinegar
12. 1 quart water

Steps to make to make Pickled Pig Trotters

1. Wash and rinse trotters
2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
3. After pot comes to a boil remove any foamy impurities that come to top.
4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
5. Remove from pot rinse with warm water to remove any residual fat and let cool.
6. Add two arbol chiles and one clove of garlic to each jar.
7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
9. Pour brine into jars leaving 1/4 inch head space.
10. Add lids and bands finger tight.
11. Process in water bath canner for 40 min. (start timer when water boils)
12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Pickled Pig Trotters. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!