Lumpiang Shanghai (Pork Spring Rolls)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lumpiang Shanghai (Pork Spring Rolls). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lumpiang Shanghai (Pork Spring Rolls) is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Lumpiang Shanghai (Pork Spring Rolls) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lumpiang Shanghai (Pork Spring Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumpiang Shanghai (Pork Spring Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lumpiang Shanghai (Pork Spring Rolls) using 14 ingredients and 6 steps. Here is how you cook it.

Mostly it is served during birthdays and fiestas in the Philippines (Festivals).

Ingredients and spices that need to be Make ready to make Lumpiang Shanghai (Pork Spring Rolls):

1. 1 kg Ground pork (lean)
2. 1/2 cup chopped onion
3. 1/4 cup chopped kinchay
4. 1/2 cup chopped carrots
5. 1/4 cup chopped celery
6. 1 egg
7. dash salt and pepper
8. 1/4 cup grated cheese
9. 40 lumpia wrapper
10. 1 1/2 cup oil (depends on how deep is your pan)
11. 1/4 cup vinegar
12. 1/4 cup sugar
13. 3 tbsp banana ketchup
14. 1/4 cup water

Instructions to make to make Lumpiang Shanghai (Pork Spring Rolls)

1. Mix all ingredients.
2. Wrap it.
3. Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
4. Soon as done, drip it. While draining the excess oil make a sauce.
5. In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
6. Serve with hot rice.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Lumpiang Shanghai (Pork Spring Rolls). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!