Katsu-don' Pork Cutlet Rice Bowl

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, 'Katsu-don' Pork Cutlet Rice Bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

'Katsu-don' Pork Cutlet Rice Bowl is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 'Katsu-don' Pork Cutlet Rice Bowl is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from 'Katsu-don' Pork Cutlet Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Katsu-don' Pork Cutlet Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Katsu-don' Pork Cutlet Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have 'Katsu-don' Pork Cutlet Rice Bowl using 8 ingredients and 5 steps. Here is how you can achieve that.

This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don.

For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs.
You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka

Ingredients and spices that need to be Prepare to make 'Katsu-don' Pork Cutlet Rice Bowl:

1. 1 Katsu (pork cutlet)
2. 1/4 Onion
3. 2 Eggs
4. Easy sauce
5. 50 ml Water
6. 1/2 tsp Dashi stock powder
7. 2 tbsp Mirin
8. 1 tbsp of each Soy sauce, sake

Steps to make to make 'Katsu-don' Pork Cutlet Rice Bowl

1. I used leftover pork cutlet, but you could fry up a fresh batch. Cut the katsu into bite sizes.
2. Heat the sauce ingredients in a small frying pan over medium heat. Add the sliced onion and bring to a boil. Reduce the heat and cover with a lid. Simmer for about 2 minutes.
3. Add the pork cutlet and increase the heat. After it comes to the boil pour in half the beaten eggs along the side of the frying pan. Cover and simmer for 20 seconds.
4. After 20 seconds uncover and pour in the leftover egg in the center. Cover again and simmer for about 15 seconds to soft-cook the egg. Done.
5. Put the hot rice in a bowl and sprinkle with the shredded nori seaweed. Transfer the katsu and egg onto the rice and nori.

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So that is going to wrap it up for this special food How to Make Homemade 'Katsu-don' Pork Cutlet Rice Bowl. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!