Italian egg bake (Shakshuka)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Italian egg bake (Shakshuka). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian egg bake (Shakshuka) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Italian egg bake (Shakshuka) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Italian egg bake (Shakshuka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian egg bake (Shakshuka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian egg bake (Shakshuka) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian egg bake (Shakshuka) estimated approx 18 mins.

To begin with this recipe, we have to prepare a few components. You can cook Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Italian egg bake (Shakshuka):

1. 4 oz. Prosciutto
2. 1/2 C. Red onion, chopped
3. 1/2 C. Fresh oregano, chopped
4. 1/2 C. Fresh basil, chopped
5. 1/4 C. Milk
6. 2/3 C. Shredded or grated parmesan cheese
7. 1/2 tsp. Garlic, minced
8. 1/4 tsp. Sea salt and pepper, each
9. 1/2 C. Fresh tomato, chopped
10. 1 C. Tomato sauce
11. 5 large eggs
12. Red pepper flakes for garnish

Steps to make to make Italian egg bake (Shakshuka)

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

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So that's going to wrap it up with this special food Steps to Make Quick Italian egg bake (Shakshuka). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!