Cellophane Noodle In Pork Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cellophane Noodle In Pork Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cellophane Noodle In Pork Soup is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Cellophane Noodle In Pork Soup is something which I've loved my entire life.

Many things affect the quality of taste from Cellophane Noodle In Pork Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cellophane Noodle In Pork Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cellophane Noodle In Pork Soup estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cellophane Noodle In Pork Soup using 17 ingredients and 6 steps. Here is how you can achieve that.

MY VERSION

SMOOTH CELLOPHANE NOODLE
FLAVOURFUL MEATY SOUP

LOVING IT

Ingredients and spices that need to be Take to make Cellophane Noodle In Pork Soup:

1. 4 cups cellophane noodle
2. 1 cup dice onion
3. 1 tbsp sesame oil
4. 1 1/2 liter water
5. 1 bunch leeks cut into ring
6. meat
7. 20 meatball
8. 4 slice thinly ham
9. 2 dice sausage
10. seasoning
11. 1 dash salt and pepper
12. 1 tsp light soy sauce
13. simple meat patties
14. 4 cooked brown pork patties
15. 1 tsp light soy sauce
16. 1 tsp cornstarch
17. 1 dash onion and garlic powder with pepper

Steps to make to make Cellophane Noodle In Pork Soup

1. mix well and shape round then flat
2. with oil brown pattie then add meatball and onion
3. add water and bring it to a boil then add seasoning
4. add cellophane noodle for 1 minute then off heat and serve hot
5. Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup
   (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
6. My Lunch
   @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup

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