Bicol Express

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Bicol Express. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bicol Express is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Bicol Express is something which I've loved my entire life.

Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bicol Express is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bicol Express using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bicol Express:

1. 2 lbs pork belly, cut into strips
2. 3 cups coconut milk
3. 1 medium onion, minced
4. 6 cloves garlic, minced
5. 3 tbsp ginger, minced
6. 1/2 cup shrimp paste (bagoong)
7. 6 thai chili peppers or serrano pepper
8. 2 tbsp cooking oil
9. to taste Salt & pepper

Steps to make to make Bicol Express

1. Take a wide pot or wok and heat cooking oil
2. Saute garlic, onion, & ginger
3. Add pork and continue cooking for 5-7 minutes or until the color becomes light brown
4. Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir
5. Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender
6. Season with salt & pepper to taste
7. Serve hot and enjoy!

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