Thai pork satay

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Thai pork satay. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Thai pork satay is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Thai pork satay is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Thai pork satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai pork satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai pork satay is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai pork satay estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Thai pork satay using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Thai pork satay:

1. 1/2 cup of mash peanut
2. 2 cup of coconut milk
3. 1 tbsp spoon of red curry paste
4. 2/3 cup of sugar
5. 1 tsp spoon of fish sauce
6. 500 grams of slices pork
7. 1 cup of milk or coconut milk
8. 2 tbsp spoon of pepper
9. 1/2 cup of curry powder
10. 1 tbsp spoon of sugar
11. 3 tbsp spoon of oyster sauce
12. 2 tbsp spoon of light soy sauce
13. 1/2 cup of coconut milk for grazing when barbecue pork
14. 50 barbecue bamboo stick

Instructions to make to make Thai pork satay

1. For making peanut sauce
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
5. Add pork and marinated for 2 hours
6. Prepared 50 bamboo stick
7. Put pork on bamboo stick for barbecue
8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

As your experience and self-confidence expands, you will certainly find that you have much more all-natural control over your diet and also adapt your diet regimen to your personal tastes in time. Whether you want to serve a dish that makes use of less or more ingredients or is a little bit essentially zesty, you can make simple adjustments to accomplish this objective. Simply put, begin making your recipes on time. When it comes to fundamental cooking abilities for novices you don't require to learn them yet only if you grasp some easy cooking methods.

This isn't a complete overview to fast and also easy lunch dishes but its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Thai pork satay. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!