Pork Belly with Chunky Vegetable Dressing

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pork Belly with Chunky Vegetable Dressing. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pork Belly with Chunky Vegetable Dressing is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pork Belly with Chunky Vegetable Dressing is something which I've loved my entire life.

Many things affect the quality of taste from Pork Belly with Chunky Vegetable Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly with Chunky Vegetable Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pork Belly with Chunky Vegetable Dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The tomatoes I casually bought were so sweet and delicious, so I thought I would try to make a dressing.

I recommend using sweet onions!
Don't use all of the shiso leaves in Step 3, use some to garnish the dressing at the end. Recipe by Raby

Ingredients and spices that need to be Prepare to make Pork Belly with Chunky Vegetable Dressing:

1. 300 grams Pork belly (thinly sliced)
2. 1/2 Onion
3. 1 Tomato
4. 7 Shiso
5. 1 tbsp ●Soy sauce
6. 1 tsp ●Sugar
7. 1 tsp ●Sesame oil
8. 1 ●Coarsely ground black pepper
9. 1 dash Salt

Instructions to make to make Pork Belly with Chunky Vegetable Dressing

1. Cut the pork into 5 cm long pieces. Cut the onion in half and then cut into thin slices. Cut the tomato into 1.5 cm cubes. Shred the shiso with your hands into bite-sized pieces.
2. Pour a lot of water to a bowl and put in some salt. Add the onion from Step 1 and rub with the salted water. Strain in a colander and rinse with running water as you rub the slices. Then tightly wring out excess water.
3. Combine the tomatoes, onion, shiso, and ● ingredients. Season with salt.
4. Heat the frying pan and add the pork from Step 1. Season with a little bit of salt and pan-fry on high heat until browned.
5. Once the pork has been cooked, remove from the heat and arrange on a dish. Top with Step 3 and it's complete.

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Pork Belly with Chunky Vegetable Dressing. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!