Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin using 13 ingredients and 6 steps. Here is how you can achieve it.

I became a product tester for a canned vegetable juice, and came up with this recipe. I bought 1 cabbage, so I made a cabbage recipe. I thought the ingredients might be too healthy for my boyfriend, but he seemed to find it hearty enough and liked it.

Mix the stuffing ingredients together well. Recipe by ochikeron

Ingredients and spices that need to be Prepare to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. 100 grams Ground meat (mixed beef and pork)
2. 50 grams Cabbage
3. 25 grams Onions
4. A:
5. 1 tbsp Panko
6. 1 tsp Sesame oil
7. 1 tsp Soy sauce
8. 1 dash Salt and pepper
9. 1 Aburaage
10. B:
11. 1 tbsp Ketchup
12. 1 tbsp Japanese Worcestershire sauce
13. 1 as much (to taste) Vegetables to serve on the side

Steps to make to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

1. Mince the cabbage and onions.
2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!