Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage using 7 ingredients and 8 steps. Here is how you cook that.

I wanted to make normally very heavy menchi katsu into something more healthy yet still delicious.
I aimed for light rather than a heavy texture.

If you divide the mixture into 8 portions, you can make very large menchi katsu.
I chopped up the cabbage finely so that my kids wouldn't mind it, but the menchi katsu are delicious with coarsely chopped cabbage too.
They were very nice in sandwiches the next day. For 4 servings (8 cutlets). Recipe by Nacchi sencho

Ingredients and spices that need to be Make ready to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:

1. 400 grams Ground meat (mixed beef and pork)
2. 300 grams Cabbage
3. 1/2 Onions
4. 1 ♦ Egg
5. 66 ml ♦ Panko
6. 2 tbsp ♦ Milk
7. 1 ♦ Seasoned salt + coarsely ground black pepper

Steps to make to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage

1. Finely shop the cabbage and onion. (Use a food processor for this to save time.)
2. Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool.
3. When the onion has cooled down, combine the ground meat, cabbage, onion and the ♦ ingredients and mix together well.
4. Divide the mixture into 8 portions, and form into flat patties.
5. Coat the patties in flour, beaten egg and panko in that order (not listed).
6. Deep fry the patties in 170°C oil for about 5 minutes.
7. Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.)
8. Serve with vegetables on the side. I recommend eating them with tonkatsu sauce.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!