Irvixen's Pork Chops In Beer Sauce

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Irvixen's Pork Chops In Beer Sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Irvixen's Pork Chops In Beer Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irvixen's Pork Chops In Beer Sauce estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Irvixen's Pork Chops In Beer Sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

I make this at least twice a month. It is my favorite main dish recipe.

Ingredients and spices that need to be Make ready to make Irvixen's Pork Chops In Beer Sauce:

1. 12 oz Can beer
2. 1/2 cup Ketchup
3. 1/3 cup Packed brown sugar
4. 1 tbsp Worcestershire sauce
5. 1 Onion, halved and sliced
6. 1 tsp Minced garlic ( 2 cloves)
7. 4 Pork chops
8. 2 tbsp Olive oil
9. 1 Salt/pepper

Instructions to make to make Irvixen's Pork Chops In Beer Sauce

1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
3. Drain chops and return to pan. Pour sauce over chops and bring to simmer.
4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
6. Serve with rice, noodles or mashed potatoes.
7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

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