Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I've loved my entire life.

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As for the number of servings that can be served to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper using 13 ingredients and 7 steps. Here is how you can achieve it.

I came up with this recipe thinking about a lunch with lots of vegetables.

I cook with my 3-year old daughter,
and also on special occasions such as birthdays and seasonal events. Recipe by Kodomoto Tsukuru Uchigohan

Ingredients and spices that need to be Get to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. 120 grams Ground pork
2. 5 Green peppers
3. 1 Carrot
4. 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. 1 Grated ginger
6. 1 Grated garlic
7. Flavoring ingredients:
8. 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. 1 1/2 tbsp Soy sauce
10. 2 tsp Sake
11. 1 pinch Sugar
12. 1 dash Chicken stock granules
13. 1 tsp (If you want to make it spicy) Doubanjiang

Instructions to make to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

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So that is going to wrap this up for this special food Recipe of Perfect Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!