Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cooked in a Microwave! Layered Ground Meat and Cabbage Dome. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have Cooked in a Microwave! Layered Ground Meat and Cabbage Dome using 12 ingredients and 5 steps. Here is how you can achieve it.

I wanted to rolled cabbage easily...

This is extremely hot when you take it out of the microwave. Be careful not to burn yourself when you are taking the plate out, or when removing the plastic wrap. Alternatively, you can mix this in a bowl instead of using a food processor! Recipe by Stylish Mama

Ingredients and spices that need to be Get to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:

1. 200 grams Cabbage
2. 200 grams ☆ Ground beef or pork
3. 1/2 ☆ Onion
4. 1 ☆ Egg
5. 2 tbsp ☆ Panko
6. 1 tbsp ☆Milk
7. 1 pinch ☆ Salt, black pepper, nutmeg
8. For the sauce:
9. 2 tbsp ○Tomato ketchup
10. 1 tsp ○Soy sauce
11. 50 ml ○Water
12. 1 tsp potato starch, 2 teaspoons water Katakuriko slurry

Steps to make to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
2. Tear the raw cabbage, and put into a microwave-safe bowl.
3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.

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