Slow Cooker Porchetta

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Slow Cooker Porchetta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Porchetta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Porchetta is something that I've loved my entire life.

Many things affect the quality of taste from Slow Cooker Porchetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Porchetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Porchetta is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Porchetta estimated approx 8 Hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Slow Cooker Porchetta using 14 ingredients and 6 steps. Here is how you cook that.

I have heard of Porchetta for a while before trying it for the first time on January 1st, 2013. It was so good that day. A friend of mine gave me a recipe for it, but I never got a chance to make it. I finally looked up some recipes for the slow cooker and saw that they were basically very similar.

A few weeks ago, I decided to take the leap to try to make it in the slow cooker. As usual, I combined a few recipes, including the one that my friend gave to me. For a first time, I must say that it was simply amazing.

Out of all of my recipes that I have created, I must admit that this is my favorite dish. Dang, it is so good! It just melts in your mouth. The only drawback is that you have to sit around for 8 hours smelling those amazing aromas coming from your slow cooker.

You can either serve as an entree, in a sandwich, in macaroni & cheese, etc. If you want to brown it, then you can put it in the broiler for 5-10 minutes. I like it as is. You can also add some crushed red pepper for spice, but I did not add it because of my son. He is not into spices yet. #mycookbook
Enjoy!

Ingredients and spices that need to be Make ready to make Slow Cooker Porchetta:

1. 1 tsp Onion Powder
2. 3 tsp Garlic Powder
3. 1 tsp Ground Black Pepper
4. 2 tsp Dried Basil
5. 2 tsp Rosemary
6. 2 tsp Dried Oregano
7. 3 tsp Dried Parsley
8. 1 tsp Salt
9. 2 tsp Thyme
10. 2 tsp Fennel Seeds
11. 1 large Onion, diced
12. 2 cloves Garlic, minced
13. 1 cup Cold Water
14. 4-6 lb Boneless Pork Butt Roast

Instructions to make to make Slow Cooker Porchetta

1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
2. Spread herb paste all over pork halves. Pat the paste into the pork roast.
3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
6. Enjoy!

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So that's going to wrap it up for this special food Steps to Make Ultimate Slow Cooker Porchetta. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!