Patola with Sotanghon

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Patola with Sotanghon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Patola with Sotanghon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Patola with Sotanghon is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Patola with Sotanghon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patola with Sotanghon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Patola with Sotanghon using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Patola with Sotanghon:

1. 1 patola
2. 1 small pack sotanghon
3. Some ginger strips and gatlic slices
4. 1 tsp oyster sauce
5. One.tbsp cooking oil
6. 50 g minced pork
7. Half cup water

Instructions to make to make Patola with Sotanghon

1. Sautee ginger and gatlic in a pan with oil.Then the.pork,simmer for a minute.
2. Then.pour in patola mix it and add oyster sauce.Cook.unti patola is half done
3. Then add sotanghon mix and cover.Simmer for three more mins.Remove

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Patola with Sotanghon. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!