AMIEs PORK ADOBO
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, AMIEs PORK ADOBO. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
AMIEs PORK ADOBO is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. AMIEs PORK ADOBO is something that I've loved my entire life.
Many things affect the quality of taste from AMIEs PORK ADOBO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PORK ADOBO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook AMIEs PORK ADOBO using 7 ingredients and 6 steps. Here is how you cook that.
an everyday delicious dish...
i ll never get tired of eating this dish with our steamed white rice.
Ingredients and spices that need to be Get to make AMIEs PORK ADOBO:
- 2 lb pork belly or spare ribs
- 2 tbsp garlic, minced
- 4 tbsp vinegar
- 1 cup soy sauce
- 1 cup water
- 1 tbsp fresh ground black pepper
- 1 salt to taste
Steps to make to make AMIEs PORK ADOBO
- Combine the spare ribs or pork belly, soy sauce, and garlic then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork then cook for a few minutes.
- Add water, and bring to a boil. Simmer for 40 minutes to 1 hour.
- Put-in the vinegar and simmer for 12 to 15 minutes.
- Add pepper and salt to taste.
- Serves hot. Share and enjoy. Serves 6.
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So that is going to wrap it up for this special food Recipe of Ultimate AMIEs PORK ADOBO. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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