Pork Vindhalooo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pork Vindhalooo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Vindhalooo is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pork Vindhalooo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pork Vindhalooo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Vindhalooo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Vindhalooo is 0-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Vindhalooo estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pork Vindhalooo using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pork Vindhalooo:

1. 1 kg Pork -
2. 3 onion -
3. 1 curry leaves -
4. 2 tbspn garlic paste -
5. 2 tspn chilly powder -
6. 1 tbspn ginger paste - 1/2
7. 1/4 tspn turmeric powder -
8. 1 tspn tamarind -
9. 4 tspns vinegar -
10. 2/3 cup water -
11. 2 tbspn garam masala -

Instructions to make to make Pork Vindhalooo

1. 1. Clean and drain the pork pieces

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So that is going to wrap this up for this exceptional food Recipe of Quick Pork Vindhalooo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!